After all the savings it is time to splurge a little and give your family a dinner worth $20.00 a plate at a restaurant. We're talking about Stuffed Shells. Oh yes, Parmesan, Mozzarella, Basil, Parsley and Ricotta cheese stuffed into large pasta shells and covered in Pasta Sauce and baked until the neighbors smell the awesomeness.
As the title suggests, we took this recipe from a box. A box of Mueller's large shells. Most producers put pictures and recipes on their boxes to entice you to buy their produce and make a nice meal. I sometimes try these and this one was worth the effort.
What you will need;
- 1 12oz Box Mueller's Jumbo Shells
- 2 eggs
- 2 containers (15 oz) each Ricotta cheese
- 2 cups shredded Mozzarella cheese
- 1-1/2 cups grated Parmesan cheese divided
- 1/2 cup freshly chopped Parsley or 2 tbsp dried Parsley
- 1 tbsp dried Basil
- 1 tsp salt
- 8 cups Spaghetti sauce
- budget adjustment
The final ingredient is necessary because we are on a budget remember? Parmesan is very expensive and we don't need that much, cut it in half. Also, the Mozzarella isn't free either. Dump it in as you prefer. Hey, I made this without Parmesan once, to stay in budget, and it was awesome, so don't be afraid to reduce.
The Directions;
- Cook shells for 15 minutes, drain, rinse and allow to cool
- in a medium bowl, beat two eggs until they submit
- stir in Ricotta, Mozzarella, 3/4 of the Parmesan, Basil, Parsley and salt
- mix completely
- spray a 13X9 baking pan with Olive oil spray
- spoon into the shells the cheese mixture.
- once the pan is filled, drizzle the pasta sauce over the shells
- sprinkle the remaining Parmesan of the sauce
- Bake at 350 degrees for 25-30 minutes until heated complete.
The Pictures;
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| Mix the Ricotta and eggs |
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| Add the cheeses |
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| Spoon into the shells |
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| About to bake |
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| The box picture, How did I do? |
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| The mess, Not bad! |
Looks like a winner. We will give it a try.
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